When your next holiday plan has the elements of sun, sand, and sea, it's hard not to pack your swimsuit in the bag and fantasize about hitting the beach first thing when you arrive. But what happens when you've got it all right, but got the time all wrong? That's what happened to my colleagues and I when we decided to have our New Year 2009 celebration in Cherating. Bad timing; it was in the monsoon season!
To get to Cherating was quite a breeze for us KLites. McDonald's for breakfast at 10 a.m., stocking up much-needed energy before heading to East Coast Expressway, which takes about four hours to reach Cherating. The highway also took us to the capital city of Pahang before reaching our final destination.
Slightly after lunchtime, we checked in to Holiday Villa Cherating, a strategically located resort facing the beach. Weather was still too hot to come out and play, so we decided to pass the time by taking some rest in our apartment. I would have to agree with my colleague, Safuan, when he remarked that the photos on the official website looked better. The apartment, in our opinion, was just okay. One thing that made it up was the view from the balcony, which is overlooking the swimming pools and the inviting ocean.
Photo: I felt like jumping into the swimming pool from the balcony!
Tummies grumbling, at tea time we went out in search of local delights. We stopped at one of the stalls, in the border of Pahang-Terengganu about 15-20 minutes away from our resort, that served the freshest keropok lekor, otak-otak, and satar. My main focus was keropok lekor, because since I went to Terengganu with my family more than 10 years ago, I hadn't been able to find the "real" keropok lekor. Not that they don't sell it here in KL, but the best can only be found in where it originates from. Only in the east coast can you find the juiciest keropok lekor ever!
The otak-otak was simply as delightful! You could just see the white fish/crab meat pieces when you unwrap it. I didn't know such food existed, so it was my first time eating satar. Both were barbequed to perfection!
Photo: Otak-otak - literally means brains. Fish is good for your brain, no?
Photo: Satar - the name reminded me of Aziz Satar, our local veteran actor.
Photo: Where else can you find fresh keropok lekor?
The boys shed off their pounds by playing beach volleyball, while Adilah (Anwar's sister) and I were happy clicking on our cameras. Little that we know that it was the first and the last outdoor sporting activity we managed to have, because when darkness of the night took over the sunny day, the rain had been pouring non-stop until it was time to pack our things and go home.
Photo: The boys playing beach volleyball.
Our journey to look for dinner brought us to Ombak Restauran. Seven of us decided to take one of the sets offered, and for a good price, they brought to our table: a bowl of rice, kailan veggie, telur dadar, seafood tomyam, Ikan 3 Rasa, fried calamari, and a plate of watermelon slices. To gulp it all down with, we had a jug of orange juice.
Photo: Ikan 3 Rasa - sweet, sour, and spicy.
We were previously told by the resort management that there would be a celebration to welcome the new year at night. Just in time before the clock struck midnight, all of us came to the ground to catch the sight of the fireworks. Awesome! But we didn't stay that long, because the sky was still drizzling.
The next day, in fulfilling our gastronomical needs, we drove to Kemaman and stopped at an eatery with a big white banner inside that read: Nasi Kukus Ayam Berempah. The heavy droplets of rain and the strong wind only triggered our hunger pangs. As a matter of fact, it was the delicious smell coming out from the kitchen that made us go, "This is it! We're having lunch here!"
Photo: Makes a good appetizer!
Photo: That darn good thing!
Photo: Me with Adilah and Anwar.
Forget about swimming in the sea, surfing, and yachting. The Holiday Villa Cherating management even had a white board to record the frequency of the rain, and when doing water activities seemed impossible anytime soon, my colleagues opted for indoor game - ping pong.
Photo: Still raining?!
We checked out pretty heavy-heartedly on the third day, especially me, I suppose. Being an outdoor person, I regretted not spending as much time as I wanted to the beach and bask under the sun and get myself tanner. On the sunny-side perspective, I absolutely enjoyed the delicacies, particularly the fresh seafood - something that I would definitely miss when I got back to the city. We pulled over to the side of the street, quickened our moves to the shelter of one of the shops that sold seafood products, avoiding the rain. We bought fish crackers, raw keropok lekor, and dried salted fish to bring home. One stop at Kemaman, where the Warung Aziz Satar: Nasi Putih Lauk Kampung was, and had one last meal.
Photo: Adilah and Fizzy - full-bellied. Check out the huge plates!